Eggplant and hamburger casserole
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Hamburger |
| 1 | Onion; chopped | |
| ½ | Green pepper; chopped | |
| 1 | Clove garlic; crushed | |
| 1 | Eggplant | |
| 1 | can | (no. 2) tomatoes |
| 1 | can | Tomato paste |
| 3 | tablespoons | Salad oil |
| ½ | pounds | Mozzarella cheese |
| Grated Parmesan cheese | ||
Directions
Saute onion, green pepper & garlic in oil. Add hamburger & brown, adding salt & pepper to taste and 1 bay leaf if desired. Add tomatoes & tomato paste & simmer about 1 hour. Peel & slice eggplant. Salt, pepper & flour each slice. Brown in oil in a separate skillet. In a casserole, pladce layer of eggplant & cover with some of the sauce, then add a layer of Mozzarella. Repeat these layers again & top with grated Parmesan. Bake at 350 for 45 minutes.
MRS C.J. (MARY ANN) LE VAN
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, .
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