Eggplant and ground meat casserole

4 Servings

Ingredients

Quantity Ingredient
1 pounds Ground beef
2 teaspoons Salad oil
1 Eggplant
⅓ cup Flour
¼ cup Olive oil
2 cups Tomato sauce
1 teaspoon Oregano
1 tablespoon Parmesan cheese
1 cup Grated cheddar cheese
1 teaspoon Salt
Pepper to taste

Directions

Shape ground beef into patties; season with salt and pepper; brown in hot oil. Slice unpeeled eggplant into thick slices; season with salt and pepper; coat with flour and brown in oil. Place eggplant slices in baking dish. Top each slice with browned meat patties. Cover with tomato sauce.

Sprinkle with oregano and Parmesan cheese over all. Top with grated cheddar cheese. Bake at

300 degrees for 35 minutes.

From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive, .

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