Eggplant with sesame sauce

6 servings

Ingredients

Quantity Ingredient
1 medium Eggplant; peel, slice 1/4\" rd
1 tablespoon Canola oil
2 Cloves garlic; minced
2 teaspoons Ginger; minced
1 tablespoon Sugar
2 tablespoons Tamari sauce
1 tablespoon Rice vinegar
1 teaspoon Sesame oil
1 tablespoon Sesame seeds; lightly toasted

Directions

Place eggplant in single kable bamboo or metal steamer. Steam until tender and cooked through, about 10-15 minutes.

Sesame sauce: Heat ol over medium-low heat; saute garlic and ginger until soft but not brown, about 3 minutes. Set aside.

In small bowl, mix sugar, tamari and vinegar; stir until sugar is dissolved. Add sesame oil. reserved garlic mixture and sesame seeds. Spoon over eggplant, tossing lightly to mix. 1g protein, 4g fat. | NOTES : Makes 4-6 servings

Recipe by: Vegetarian Times, May 1996 Converted by MM_Buster v2.0l.

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