Vegetable medley with sesame sauce
8 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
1 | cup | Onions, thinly sliced |
1 | cup | Carrots, thinly sliced |
1 | cup | Daikon radish, thinly sliced |
4 | cups | Broccoli florets |
4 | cups | Cauliflower florets |
2 | cups | Cabbage, chopped |
2 | tablespoons | Sesame seeds |
1 | tablespoon | Toasted sesame oil |
2 | tablespoons | Tamari |
1 | tablespoon | Brown rice vinegar |
Directions
VEGETABLE MEDLEY
SESAME SAUCE
MEDLEY: Steam vegetables until they are tender-crisp (5 minutes).
Plunge into cold water to stop cooking & drain well. Transfer to a serving bowl & set aside.
Roast sesame seeds in a small skillet over medium heat, until lightly browned, about 5 minutes. Set aside.
SAUCE: Combine all the sauce ingredients in a small bowl. Pour over the vegetables & toss to coat. Sprinkle with the roasted seeds & serve.
"Vegetarian Gourmet" Winter, 1995
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