Vegetable medley with sesame sauce

8 Servings

Ingredients

Quantity Ingredient
1 cup Onions, thinly sliced
1 cup Carrots, thinly sliced
1 cup Daikon radish, thinly sliced
4 cups Broccoli florets
4 cups Cauliflower florets
2 cups Cabbage, chopped
2 tablespoons Sesame seeds
1 tablespoon Toasted sesame oil
2 tablespoons Tamari
1 tablespoon Brown rice vinegar

Directions

VEGETABLE MEDLEY

SESAME SAUCE

MEDLEY: Steam vegetables until they are tender-crisp (5 minutes).

Plunge into cold water to stop cooking & drain well. Transfer to a serving bowl & set aside.

Roast sesame seeds in a small skillet over medium heat, until lightly browned, about 5 minutes. Set aside.

SAUCE: Combine all the sauce ingredients in a small bowl. Pour over the vegetables & toss to coat. Sprinkle with the roasted seeds & serve.

"Vegetarian Gourmet" Winter, 1995

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