Eileen's lemon pie filling

1 Servings

Ingredients

Quantity Ingredient
1 cup Sugar
4 tablespoons Corn starch
Salt
2 cups Boiling water
2 Egg yolks
1½ Lemons - juice and grated rind
1 tablespoon Butter

Directions

Mix sugar, cornstarch and salt together. Add 2 cups of boiling water and cook until clear. Add yolks of 2 eggs and cook about 3 minutes, stirring constantly. Take off the heat and add the juice and rind of the lemons and mix well. Pour into baked pie crust and allow to thicken.

Source: Eileen McMillan

Formatted and Busted by Carriej999@... 3/6/8 Recipe by: Eileen McMillan

Posted to MC-Recipe Digest by Carriej999<Carriej999@...> on Mar 8, 1998

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