Empanadas decamote conpina (dessert turnovers
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Pastry: | ||
| 1 | pack | Cream cheese |
| ¼ | pounds | Margarine |
| 1 | cup | Flour -- sifted |
| Filling: | ||
| ½ | cup | Sweet potatoes, cooked -- |
| Mashed | ||
| ¼ | cup | Crushed pineapple -- |
| Drained | ||
| ¼ | cup | Sugar |
| ¼ | teaspoon | Salt |
| ¼ | cup | Coconut flakes |
Directions
Mix pastry ingredients until mixture holds together, chill. Cut into 3" circles. Mix filling together. Place heaping teaspoonfuls on each pastry circle; fold over and press edges together. Bake at 375F until golden brown.
Recipe By : Concord Hospital Cookbook (1980)
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