Enchilada lasagna

6 servings

Ingredients

Quantity Ingredient
12 mediums Flour tortillas
1 pounds Cheddar, Jack, or Mexican cheese, grated
1 large Can enchilada sauce, red or green
1 Onion, chopped
2 teaspoons Each garlic, chili powder and cilantro (coriander)
1 teaspoon Salt
1 pounds Ground beef (or can use canned chicken)
1 can (16 oz.) refried beans

Directions

In a 2-quart saucepan, Brown beef with chopped onion, garlic, cilantro, salt, chili powder and about ¼ of the enchilada sauce.

Grease a lasagna pan or a large baking dish. Line bottom of pan with tortillas. Sprinkle just enough sauce over tortillas to dampen. Layer remaining ingredients in the following order: cheese, tortillas, meat mixture, tortillas, sauce, refried beans, cheese, tortillas, meat mixture, cheese, tortillas, and top with remaining sauce. Sprinkle with remaining cheese.

Bake at 350 degrees for 30-40 minutes or until bubblly.

Serve with salad or spanish rice.

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