Enchiladas #1

8 servings

Ingredients

Quantity Ingredient
1 pounds Ground Beef
8 ounces Tomato Sauce
1 pack Enchilada Sauce Mix
1½ cup Water
8 ounces Cheddar Cheese, grated
8 Flour Tortillas
Lettuce, shredded
4 ounces Sour Cream

Directions

In a 2-quart saucepan, combine enchilada sauce mix with tomato sauce and water. Bring to a goil, reduce heat and simmer 5 minutes. Set aside.

Brown ground beef in a large skillet. Drain fat. Add * cup of the above sauce to meat and mix well. Add 4 ounces of cheese to meat mixture.

Coat each tortilla with sauce. Spread * cup of sauce in the bottom of 12 x 7* x 2" baking dish. Spoon 3 tbs. meat mixture down center of each tortilla. Fold over tortilla sides to encase meat and place seam-side down in baking dish.

Spoon remaining sauce over enchiladas. Top with * cup Cheddar Cheese. Bake in preheated 350* oven for 15 minutes. Serve hot.

Top with more enchilada sauce, lettuce, and sour cream if desired.

Submitted By MICHELLE BRUCE On 05-23-95

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