Enchiladas, sante fe style

4 Servings

Ingredients

Quantity Ingredient
1 pounds Ground beef
2 cans Enchilada sauce
1 can Water
1 teaspoon Ground cumin
1 teaspoon Salt
½ teaspoon Garlic powder
1 small Head lettuce; shredded
1 medium Onion; chopped
1½ cup Grated Cheddar cheese
12 Corn tortillas

Directions

Brown beef, drain off excess fat. Add sauce, spices & water; simmer several hours until thick & smooth. Heat fat (bacon grease adds good flavor); dip tortilla in fat until soft. Layer tortilla, sauce, lettuce, cheese & onion (make stacks 3 or 4 high). Top with fried egg if desired. Makes 3-4 servings.

From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, .

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