Enchiladas rancheras
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Queso Ranchero Cacique (cheese), crumbled |
| 1 | cup | Crema Mexicana Cacique (cream) |
| 20 | eaches | Tortillas taco size |
| 4 | eaches | Tomatoes |
| Frying oil | ||
| 2 | eaches | Garlic cloves |
| 2 | cans | Chipotle chiles in vinegar |
Directions
FROM: CACIQUE
Roast tomatoes on griddle without oil. Blend with garlic and chiles until smooth. Saute and season. Dip tortillas in hot oil and remove almost immediately. Dip in tomato sauce without allowing tortilla to become too soft. Fill with shredded Queso Ranchero, folk in half and cover with remaining sauce and Crema Mexicana. Serve with refried beans....and that's it!
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