English cobblestone bread

1 Servings

Ingredients

Quantity Ingredient
1½ teaspoon Active dry yeast
3 cups Bread flour
4 tablespoons Sugar
1 teaspoon Salt
5 tablespoons Butter
½ cup Warm milk
½ cup Warm water
1 teaspoon Active dry yeast
2 cups Bread flour
2½ tablespoon Sugar
½ teaspoon Salt
3½ tablespoon Butter
3 ounces Warm milk
2 ounces Warm water
SEE 2 Notes in directions for adjustments....

Directions

1½ LB. LOAF

1 LB. LOAF

SOURCE: Quick & Delicious Bread Machine Recipes bu Norman A.

Garrett, copyright 1993, ISBN #0-8069-8812-6.

This simple, fine-textured white bread makes excellent sandwiches and toast.

NOTES: 1. For Panasonic/National machines, use 3 tsp. of yeast for for the ½ lb. loaf.

2. For DAK/Welbilt machines, use 2 additional tablespoons of warm water for the 1 ½-pound loaf. Follow manufacturers directions for loading and baking bread.

NUTRITIONAL ANALYSIS: 1 ½ Lb. loaf - total calories - 2231, toal protein - 55 gm, total carbohydrates - 353 gm, total fat - 65 gm, total saturated fat - 37 gm, total cholesterol - 160 mg, total sodium ~ 2206 mg, total fibre - 7 gm, % calories from fat - 26%.

1 Lb. loaf - total calories - 1500, total protein - 37 gm, total carbohydrates = 234 gm, total fat - 46 gm, total saturated fat - 26 gm, total cholesterol - 112 mg, total sodium - 1121 mg, total fibre - 4 gm, % calories from fat - 27%.

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