English barley bread
12 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Water |
| 2 | tablespoons | Cooking oil |
| 2 | cups | Bread flour |
| ½ | cup | Barley Flour |
| ½ | cup | Whole wheat flour |
| 3 | tablespoons | Molasses; Or Brown Sugar |
| 3 | tablespoons | Nonfat dry milk powder |
| 1 | teaspoon | Salt |
| ¾ | teaspoon | Ground cinnamon |
| 1 | teaspoon | Active dry yeast |
Directions
FOR 1½ LB LOAF
Select loaf size. Add ingredients to machine according to manufacturer's directions.
Per serving: 75 calories, 2 g protein, 14 g carbohydrate, 1 g total fat (0 g saturated), 0 mg cholesterol, 104 mg sodium, 108 mg potassium.
Nutritional calculations based on 16 servings per one lb loaf.
This is the recipe for the 1 ½ lb loaf.
From "More Bread Machine Bounty" from Better Homes and Gardens.
Posted to Digest bread-bakers.v097.n051 by Reggie Dwork <reggie@...> on Aug 08, 1997
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