English new year's rum bread
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Small-- | ||
| ⅓ | cup | Water -- +1 T |
| 2 | teaspoons | Light rum |
| ½ | tablespoon | Butter or margarine |
| ¼ | cup | Sugar |
| ½ | teaspoon | Salt |
| 1½ | cup | Bread flour |
| 1 | teaspoon | Yeast |
| Medium-- | ||
| ½ | cup | Water |
| 1 | tablespoon | Light rum |
| 2 | tablespoons | Butter or margarine |
| ⅓ | cup | Sugar |
| ⅔ | teaspoon | Salt |
| 2 | cups | Bread flour |
| 1½ | teaspoon | Yeast |
Directions
Recipe By : Donna German The Bread Machine Cookbook II From: El Charro Cafe Favorite Recipes File
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