English toffee candy

1 servings

Ingredients

Quantity Ingredient
1 cup Sugar
¾ cup Corn syrup; light brown
¾ cup Cream; thin
⅛ teaspoon Salt

Directions

Cook, stir until sugar is dissolved. Cook until firm ball in cold water or 244 F. Add 1½ T. butter and ½ t. vanilla. Pour in thin layer on greased slab. While warm, mark in squares. Wrap in paper when cold.

Source: Mrs. J. F. Guiler, Noble County, OH Submitted By BARRY WEINSTEIN On 12-12-94

Related recipes