Toffee

1 servings

Ingredients

Quantity Ingredient
1 cup Chopped pecans
¾ cup Packed brown sugar
½ cup Unsalted butter
½ cup Semisweet chocolate chips

Directions

PREPARATION

Butter square pan 9x9x2. Spread pecans in the pan. Have a cookie sheet ready. THE MOST IMPORTANT INSTRUCTIONS: Use a small (1 quart) saucepan and stir constantly. This burns easily. 1. Heat brown sugar and butter in a 1-quart saucepan, stirring constantly. Boil over medium heat, stirring constantly, for 7 minutes. Immediately spread mixture over pecans in the pan. 2. Sprinkle the chocolate chips over the hot mixture; place cookie sheet over pan until chocolate chips are melted. Spread melted chocolate over the candy. 3. Cut into about 1½ squares while hot. Refrigerate until firm.

Submitted By SHARON STEVENS On 11-09-94

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