Entrecote bercy (grilled beef steak)

2 Servings

Ingredients

Quantity Ingredient
2 6-8 oz each sirloin steak
2 shallots -- minced

Directions

: salt and pepper

6 TB unsalted butter -- softened 2 ts parsley -- minced

2 ts chervil -- minced

Sprinkle both sides of the steak with salt and pepper. Grill over a hot fire. While it is cooking, mix--over very low fire in a small pan, with a fork--the butter with the chopped herbs and shallot until creamy.

Just before serving, place half the butter on two hot serving plates.

Place the cooked steaks on top and the rest of the butter on the top of the steaks.

Serve very hot.

Shared by Sherilyn Schamber

Recipe By : Pampille's Table From: Sherilyn Schamber <sherschm@concedate: Wed, 09 Oct 1996 15:32:14 ~0700

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