Broiled family fare beef steak

4 servings

Ingredients

Quantity Ingredient
1 Beef top round steak, cut
1 1/4\" thick
⅓ cup Lemon juice
⅓ cup Oil
⅓ cup Water
2 tablespoons Sugar
1½ teaspoon Salt
¾ teaspoon Sage
¾ teaspoon Celery seed
¼ teaspoon Pepper
1 clove Garlic, minced

Directions

Combine lemon juice,oil,water,sugar,salt,sage,celery seed,pepper and garlic in small saucepan and cook slowly 10 minutes,stirring occasionally.Cool.Place steak in utility or plastic bag;add marinade,turning to coat.Cover dish or tie bag securely and marinate in refrigerator 6 to 8 hours or overnight,turning at least once.

Remove steak from marinade and place on grill over ash-covered coals so meat is 4 to 5" from heat.Broil to rare or medium,25 to 35 minutes, turning and brushing with marinade.Carve in thin slices and serve with any leftover marinade,heated.

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