Escalloped oysters en casserole-madrigal feaste, dec1978

1 Servings

Ingredients

Quantity Ingredient
⅓ cup Margarine or butter; melted
¼ pounds Ritz crackers; crushed lightly
1 pounds Oysters;shucked,drained, liquid reserved
¼ cup Milk
Salt and pepper taste

Directions

1. Butter a 1 quart ccasserole dish 2. Mix oleo or butter with crackers until well distributed 3. Place ½ of cracker mix into casserole.

4. Spread oysters over crackers.

5. Sprinkle with salt and pepper , and pour milk and ¼ cup oyster liquid over all.

6. Sprinkle with remaining cracker mixture.

7. Bake at 350 F for 30 minutes.

Recipe by: Millersville University Campus Club Posted to MC-Recipe Digest V1 #1058 by "tautog78@..." <tautog78@...> on Jan 28, 1998

Related recipes