Scalloped oysters
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Chopped Mushrooms |
| 1 | cup | Cracker Crumbs |
| 1½ | pint | Oysters |
| ½ | cup | Light Cream |
| ⅓ | cup | Butter |
| 1 | cup | Milk |
| Paprika | ||
Directions
Saute mushrooms in butter. Line bottom of greased casserole with ⅓ cup of crumbs. Add layer of mushrooms and dot with butter. Add layer of crumbs, then oysters, mushrooms and crumbs. Pour cream, milk and melted butter over top. Set in a pan of hot water and bake for 25 minutes at 375 degrees. SOURCE:*Lillian Lacey SHARED BY: Jim Bodle 10/93, 12/94
Submitted By JIM BODLE On 12-29-94
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