Espresso bread
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¾ | cup | Water; lukewarm |
| 3¼ | cup | White bread flour |
| ¼ | cup | Sugar |
| 1½ | teaspoon | Salt |
| ¼ | cup | Heavy cream |
| 3 | tablespoons | Instant espresso |
| 1 | tablespoon | Pure vanilla |
| ¼ | cup | Vanilla yogurt; fat free |
| 1¾ | teaspoon | Active dry yeast |
Directions
Add ingredients according to bread machine manufacturer's instructions.
Makes a 1½ pound loaf.
Recipe by: More Electric Bread
Posted to MC-Recipe Digest V1 #1022 by "jms@..." <jms@...> on Jan 18, 1998
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