Espresso spread

1 Servings

Ingredients

Quantity Ingredient
4 ounces Cream cheese, softened
1 ounce Semisweet chocolate, grated
1 tablespoon Sugar
½ teaspoon Vanilla
teaspoon Instant espresso powder

Directions

Place cheese, chocolate, sugar, vanilla, and espresso in container of food processor fitted with steel blade; process 30 seconds or until smooth, stopping to scrape down sides of container with rubber scraper, if necessary.

Remove spread to a small bowl. Serve immediately or cover and refrigerate.

To serve, let stand 10 minutes at room temperature to soften.

Makes approximately 1½ cups. Recipe by: Mostly Muffins Posted to MC-Recipe Digest V1 #539 by ferrets3 <ferrets3@...> on Mar 24, 1997

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