Ethiopian bread (known as injira)

4 Servings

Ingredients

Quantity Ingredient
3 cups Warm water
2½ cup Self rising flour (can't be traditional can it)
3 tablespoons Soda water

Directions

submitted by: kay@... (Carolyn Kay) The Ethiopians make some very rich and spicy food. Great to serve to people who don't mind rich, buttery sauces and love hot food.

In a blender mix water and flour. Blend on slow and then high. Add soda water Using a 4 oz. ladle, ladle into a 400 degree electric fry pan. Pour into one side and quickly tip the pan to spread. Cook til the edges curl.

DO NOT TURN.

DAVE <DAVIDG@...>

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RECIPE ARCHIVE - 24 JUNE 1996

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