Ethiopian honey bread
10 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Milk |
| 3 | tablespoons | Water |
| 6 | tablespoons | Honey |
| 1 | Egg | |
| 3½ | tablespoon | Butter |
| 3¼ | cup | Flour |
| 2 | teaspoons | Coriander |
| ½ | teaspoon | Cloves |
| ½ | teaspoon | Cinnamon |
| 1 | teaspoon | Salt |
| 1½ | teaspoon | Yeast |
Directions
All ingredients should be room temperature. Add ingredients according to the bread machine directions. Bake on full cycle, light crust.
* I ususally add about ⅓ c raisins for a more interesting taste
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