Everything but the kitchen sink cookies
1 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
2⅓ | cup | Flour |
1 | teaspoon | Salt |
1 | teaspoon | Baking soda |
1 | cup | Butter |
2 | cups | Firmly packed brown sugar |
2 | Eggs | |
2 | teaspoons | Vanilla |
1 | cup | Semi-sweet chocolate chips |
1 | cup | Vanilla chips |
½ | cup | Butterscotch chips |
1 | cup | Pecans |
2 | cups | Oats |
Anything else you have laying around. |
Directions
Mix butter, brown sugar, eggs, and vanilla. Beat until smooth.
Stir in everything else.
Drop onto ungreased cookie sheet. Bake for 10 minutes at 375 degrees. Cool 2 minutes on cookie sheet before removing to paper towels.
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