Extra-quick yeast rolls
24 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | Yeast -- quick-rise 1/4 oz |
| 1 | tablespoon | Sugar |
| ¾ | cup | Warm water |
| 2½ | cup | Buttermilk baking mix |
Directions
Dissolve yeast and sugar in warm water. Stir in biscuit mix and turn out onto a lightly floured surface. Knead until smooth and elastic, about 5 minutes. Shape into dinner-size or cut with 2½ inch round biscuit cutter. Place on greased baking sheet. Cover and let rise in a warm place until doubled, about 30 min. or until golden brown.
Yield: 24 rolls.
Recipe By : Country Woman
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