Tender yeast rolls

18 Servings

Ingredients

Quantity Ingredient
1 pack Active Dry Yeast
4 cups Bread Flour
6 tablespoons Sugar
3 tablespoons Vegetable Oil
1¼ teaspoon Salt
1 Egg; lightly beaten
1 cup Water

Directions

In this recipe, the machine simply mixes the dough and allows it to rise in anticipation of your final shaping and baking.

Follow manufacturer's instructions for placing first 7 ingredients into bread pan; select Dough cycle, and Start bread machine. Remove dough from machine (do not bake).

Turn dough out onto a lightly floured surface, and knead 30 seconds. Cover dough, and let riest 10 min. Punch dough down, and divide into 18 equal portions. Shape each portion into a ball, and place on baking sheets coated with cooking spray. Cover and let rise in a warm place (85 deg F), free from drafts, 20 min. Uncover and bake at 400 deg F for 13 min or until browned. Remove rolls from pans and serve warm or at room temp.

Yield: 1½ doz Serving size: 1 roll Recipe By : Cooking Light, Jan/Feb 1996, pg 108 Posted to Digest bread-bakers.v096.n051 Date: Sat, 26 Oct 1996 21:56:30 -0700 From: Reggie Dwork <reggie@...> NOTES : Cal 151⅗

Fat 3g

Carb 26.5g

Fib 0.9g

Pro 4.2g

Sod 152mg

CFF 18⅕%

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