F&s stuffed burgers

8 servings

Ingredients

Quantity Ingredient
2 pounds Ground round
2 Eggs
1 cup Sweet pickle relish
¾ cup Onion, coarsely chopped
3 tablespoons Worcestershire sauce
1 ounce *bourbon
2 Garlic cloves minced
¼ cup *green Bell pepper chopped
½ cup *bacon, cooked & crumbled salt & pepper to taste

Directions

* items are optional

Mix onion, relish, Worcestershire sauce, and any of the optional ingredients you wish to use, together. Be sure to get the eggs mixed in completely. Roll meat out and make 16 thin patties. Spoon the pre-made mixture upon the top of one patty. Place another patty on top. Press firmly to join them. Wipe up the mixture that runs out of the patty stack and spread over the top of the patty stack. Either broil in your oven until they are as you prefer them or on a barbecue grill as you see fit. Origin: Field & Stream magazine 1960-something!

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