Hearty stuffed burgers

1 servings

Ingredients

Quantity Ingredient
1½ pounds Ground beef; chuck or round
4 Egg yolks
⅓ cup Spinach; cooked and finely
; chopped
1½ tablespoon Grated onion
Salt and freshly ground pepper to taste
⅓ cup Shredded swiss or cheddar cheese

Directions

PROCEDURE:

1. Combine the beef, egg yolks, spinach, onion, salt and pepper in a bowl and mix well.

2. Divide the beef mixture into 4 portions. Take ¾ of each portion and form 4 patties. Form an indentation in the center of each patty and divide the cheese between the four into the indentations. Cover the indentations with the reserved meat and form finished patties.

3. Cook the patties on the grill or under the broiler for 2 minutes per side for rare. Increase the cooking time for more done burgers.

Serve on sesame seed kaiser buns with lettuce, mayonnaise and garden-fresh tomatoes.

Converted by MC_Buster.

Converted by MM_Buster v2.0l.

Related recipes