Fajitas-on-a-stick

4 servings

Ingredients

Quantity Ingredient
1¼ pounds Boneless beef top sirloin steak, cut 1\" thick
⅓ cup Prepared Italian dressing
3 tablespoons Fresh lime juice
2 eaches Green or red bell peppers; each cut into quarters
2 mediums Onions; cut crosswise into 1/2 inch slices
8 mediums Flour tortillas; warmed
x Prepared salsa

Directions

1. Soak 8 (9-inch) bamboo skewers in water 10 minutes; drain.

2. Trim fat from beef steak. Cut steak crosswise into ½" thick strips. Thread an equal amount of beef, weaving back and forth, onto each skewer.

3. In small bowl, combine dressing and lime juice, mixing well; brush onto beef, peppers and onions.

4. Place vegetables on grid over medium ash-covered coals; grill peppers uncovered 12 to 15 minutes and onions 15 to 20 minutes or until tender, turning both once. Approximately 10 minutes before vegetables are done, move vegetables to outer edge of grid. Place beef in center on grid; grill 8 to 10 minutes for medium rare to medium doneness, turning once.

5. Season beef with salt, as desired; remove beef from skewers.

Serve beef and vegetables in tortillas with salsa.

From: Beef Industry Council and Beef Board 1995 supermarket giveaway Meal-Master format provided by iRis gRayson.

Submitted By IRIS GRAYSON On 09-17-95

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