Real fajitas

12 tacos

Ingredients

Quantity Ingredient
1 pounds Skirt steak, whole
Salt
1 Jalapeno chile, seeded and minced
Juice of 1 lime
12 Corn tortillas, warmed
Pico de Gallo Salsa
Guacamole

Directions

Lay skirt steaks on work table and check closely, removing any "silver skin." Salt lightly on both sides. Put in sealable plastic food bag with jalapeno and lime juice and refrigerate 1 hour to overnight.

Remove from bag and pat dry with paper towels. Grill over hot charcoal, about 4-5 minutes. Turn and grill another 3-4 minutes on second side. Remove to cutting board and cut in thin strips.

Divide meat among warmed tortillas and garnish with 1 tablespoon Pico de Gallo Salsa and/or 1 tablespoon Guacamole.

Each taco contains about: 126 calories; 163 milligrams sodium; trace cholesterol; 6 grams fat; 17 grams carbohydrates; 3 grams protein; 1.77 grams fiber.

Submitted By MICHAEL ORCHEKOWSKI On 08-07-95

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