Family dinner chicken soup

1 servings

Ingredients

Quantity Ingredient
2½ pounds Chicken pieces
1 Onion; chopped
3 Potatoes; peel, dice
4 Carrots sliced
3 Stalks celery; sliced
3 tablespoons Soy sauce
1 teaspoon Tabasco sauce
1 teaspoon Salt
3½ cup Water, or to cover

Directions

Combine all ingredients in large kettle. Cover and cook on low heat 2 ~ 3 hours. Stir occasionally. Add water if necessary. Before serving, remove bones (this is dated 1926 - I think they were using stewing hens, which are much tougher that the friers we get now. I only cook this about 1 hour.The chicken should be tender enough to be falling off the bone.)This can also be cooked on a Crockpot, on "low" about 10 - 12 hours. It's from a Tabasco Sauce ad, dated 1926/1976 and it's as good as it sounds. Heather Smith near L.A. 'u' Serves: 6 From: Heather Smith (NPFN03A) - Prodigy Reposted by: Debbie Carlson -End Recipe Export- Posted by: Debbie Carlson ___ Blue Wave/QWK v2.12

~-- InterEcho 1⅑ * Origin: Wild-Card *619_565_0113* USR 28⅘ DS V.34+ (1:202/305)

====================================================================== ==== Packet: NARROWS Date: 09-27-95 (11:01) Number: 35982 From: Debbie Carlson Refer#: NONE To: All Recvd: NO Subj: Soup *CR* 14/20 Conf: (159) FIDO: Cooking

From: Debbie Carlson Date: 09-27-95 (11:00) (159) Fido: Cooking

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