Old-fashioned chicken soup

6 servings

Ingredients

Quantity Ingredient
3 pounds Broiler-fryer, with
Neck and gizzard
1 large Onion
1 Stalk celery, quartered with leaves
6 cups Water
1 large Carrot, peeled and cut in half
1½ teaspoon Salt
½ teaspoon Pepper
1 Sprig of dill
2 packs Instant chicken broth
Cooked noodles

Directions

1. Place all ingredients in a deep, 3-quart, heat-resistant, non- metallic casserole. Heat, covered, 15 minutes in Microwave Oven.

2. Skim any foam from top. Cover and heat an additional 10 minutes or until chicken is tender, Remove carrots, chicken, celery and onion, Strain soup through cheese-cloth or strainer, Skim excess fat off surface and add 2 envelopes instant chicken broth, If desired, add cooked noodles before serving.

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