Famous amos chocolate chip cookies #2
4 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
¾ | pounds | Butter or margarine |
¾ | cup | Crisco or corn oil |
1½ | cup | Brown sugar -- packed |
2 | cups | Sugar |
2 | Eggs | |
1½ | teaspoon | Baking soda |
¾ | teaspoon | Baking powder |
¼ | teaspoon | Salt |
1½ | teaspoon | Vanilla |
4 | cups | Flour |
7 | ounces | Flaked coconut |
1 | pack | Semi-sweet chocolate chip -- |
(12 ounces) | ||
6 | ounces | Pecans -- broken |
Directions
Combine as listed and shape into 2" balls 2" apart on ungreased cookie sheets. Bake at 375~ for 15 minutes. Transfer at once from baking sheets to paper toweling to cool. These freeze well either before or after baked.
Recipe By :
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