Soft chocolate chip cookies #3

30 Servings

Ingredients

Quantity Ingredient
1 cup Soft butter (or margerine)
¾ cup Brown sugar
¾ cup White sugar
1 Egg
3 tablespoons Maple syrup
1 teaspoon Kahlua
1 teaspoon Baking soda
1 teaspoon Salt
2¼ cup Flour (up to)
16 ounces Chocolate chips
1 cup Chopped walnuts

Directions

Date: Thu, 12 Aug 93 09:33:35 +0200 From: hz225wu@... (Micaela Pantke) (COLLECTION) From: wolda@... (wold ann)

Blend butter and sugars. Add egg, maple syrup and Kahlua. Mix all ingredients thoroughly. Add baking soda, salt and flour. Mix all ingredients thoroughly. Stir in chocolate chips and walnuts by hand. Drop in big globs on the cookie sheet and bake at 375 for 7 - 10 minutes, the key to soft cookies is to take them out before their done cooking, the dough should have the thinist possible crust (not look doughy) but be barely browned on top. Let them sit on the sheet for 5 or 10 minutes so they can finish cooking out of the oven. These cookies always taste best after completely cool, preferably the next day. If you make the right size globs you should get about 30 cookies. In this case quality is more important than quantity.

REC.FOOD.RECIPES ARCHIVES

/COOKIES

From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, .

Related recipes