Fan chieh nius ruh

6 Servings

Ingredients

Quantity Ingredient
1 pounds Sirloin steak
Marinade (see recipe): Marinade and Seasoning Sauce B1
1 Green pepper
1 large Onion
½ pounds Tomatoes, peeled
4 tablespoons Peanut oil
2 tablespoons Soy sauce
½ tablespoon Dry sherry
½ teaspoon Salt
⅓ cup Water or chicken broth
1 tablespoon Cornstarch; dissolved in...
2 tablespoons Cold water

Directions

Slice meat against the grain ¼" thin, and cut into 1" by 2" strips. Add beef to Marinade and toss to coat. Cover and marinate for 1 hour in refrigerator. Cut green pepper and onion into 1" chunks; cut tomatoes into wedges and remove seeds. Heat oil in wok or skillet over high heat until very hot. Add meat; stir-fry for 1 minute. Remove and set aside -- don't overcook meat.

Heat remaining oil in wok or skillet over high heat. Add green pepper and onion and stir-fry for 1 minute. Blend in soy sauce, sherry, salt, and broth or water; cook for 2 minutes. Add tomato wedges, and meat and mix well. Stir in dissolved cornstarch; cook, stirring constantly until thickened. Serve at once.

Temperature(s): HOT Effort: AVERAGE Time: 01:30 Source: ANNA KAO'S Comments: PITTSBURGH, ASPINWALL From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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