Fan chieh nius ruh b1

6 servings

Ingredients

Quantity Ingredient
1 pounds SIRLOIN STEAK
MARINADE: SEE RECIPE- Marinade and Seasoning Sauce B1
1 GREEN PEPPER
1 large ONION
½ pounds TOMATOES, PEELED
4 tablespoons PEANUT OIL
2 tablespoons SOY SAUCE
½ tablespoon DRY SHERRY
½ teaspoon SALT
⅓ cup WATER OR CHICKEN BROTH
1 tablespoon CORNSTARCH, DISSOLVED IN 2 tb COLD WATER

Directions

Slice meat against the grain ¼'' thin, and cut into 1'' by 2'' strips. Add beef to Marinade and toss to coat. Cover and marinate for 1 hour in refrigerator. Cut green pepper and onion into 1'' chunks; cut tomatoes into wedges and remove seeds. Heat oil in wok or skillet over high heat until very hot. Add meat; stir-fry for 1 minute. Remove and set aside-don't over cook meat. Heat remaining oil in wok or skillet over high heat. Add green pepper and onion and stir-fry for 1 minute. Blend in soy sauce, sherry, salt, and broth or water; cook for 2 minutes. Add tomato wedges ,and meat and mix well.

Stir in dissolved cornstarch; cook, stirring constantly until thickened. Serve at once. Temperature(s): HOT Effort: AVERAGE Time: 01:30 Source: ANNA KAO'S Comments: PITTSBURGH, ASPINWALL

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