Farfel marshmallow treats

4 Dozen

Ingredients

Quantity Ingredient
¼ cup Butter
3½ cup Passover Marshmallows (coconut optional)
1 cup Nuts (walnuts or almonds)
5 cups Matzo Farfel
½ teaspoon Cinnamon
2 larges Passover Chocolate Bars ( about 3 oz. ea.)

Directions

Source: Passover - Marilyn's kitchen Melt butter on low heat. Add marshmallows and stir until melted. Remove from heat.

With the steel knife in your food processor, chop nuts with quick on/off turns, until finely chopped. Add HALF the nuts to the marshmallows. Reserve remaining nuts for garnish. Stir in matzo farfel and cinnamon. Mix well.

Spread evenly in a buttered 9" x 13" pan. Wet hands and pat down evenly.

Melt chocolate. (I do this in Microwave-- 2 minutes on HIGH for 1 lb.).

Drizzle over farfel mixture. Sprinkle with reserved nuts. Cool until chocolate is set. Cut into squares. Posted to JEWISH-FOOD digest V97 #112 by alotzkar@... on Apr 4, 1997

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