Farmer's breakfast

4 servings

Ingredients

Quantity Ingredient
2 cups HASH BROWN POTATOES
¼ cup SLICED GREEN ONIONS
2 tablespoons MILK
6 eaches EGGS
⅓ cup BUTTER
1 cup DICED, COOKED HAM

Directions

IN A 1½ QUART CASSEROLE DISH, MICROWAVE COOK ONION AND 2 TB. BUTTER, UNCOVERED FOR 1 MINUTE. ADD POTATOES. COOK, COVERED FOR 4 TO 6 MINUTES.

BEAT TOGETHER EGGS, MILK, AND ¼ TSP PEPPER. STIR IN HAM. POUR OVER POTATOES. COOK ON HIGH FOR 4 TO 5 MINUTES. PUSH COOKED PORTION TO CENTER AFTER 1 ½ MINUTES, THEN EVERY 30 SECONDS AFTER. LET STAND 1 MINUTE AFTER COOKING TO LET EGG SET COMPLETELY.

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