Eggcellent breakfast
4 friends
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Green pepper; chopped |
| 1 | tablespoon | Margarine; melted |
| 4 | Eggs; | |
| 1 | can | Cream mushroom soup; |
Directions
(1). Cook green pepper and margarine in a microwave-safe casserole 1 minute or until green pepper is tender. (2). In a medium bowl, combine eggs and soup. Mix well. (3). Add egg mixture to casserole with green pepper. Cover. (4). Cook 4 to 5 minutes on high or until eggs are cooked. Stir halfway through cooking. Serves 4. Source: The San Diego Union-Tribune, Apr. 13, 1995 + Rookie Cookie's Recipe in "The Mini Page" Section for Kids Brought to you and yours via Nancy O'Brion and her Meal-Master. Submitted By NANCY O'BRION On 04-14-95
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