Fast miso soup

1 serving

Ingredients

Quantity Ingredient
1 cup Vegetable stock
¼ cup Mushrooms, sliced
½ cup Bok choy, shredded
¼ cup Brown rice, cooked
1½ teaspoon Mellow white miso
2 teaspoons Water

Directions

Combine the stock, mushrooms, bok choy & rice in a saucepan. Bring t oa boil & simmer for 5 minutes. Remove from the heat.

Combine the miso & water in a small bowl. Stir into the soup & serve immediately.

"Vegetarian Gourmet, Special Low-Fat Issue" 1995 * CROSSPOSTED Submitted By INTERCOOK On 09-15-95

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