Fava bean salad
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4½ | cup | Fresh fava beans |
| 4 | tablespoons | Olive oil |
| 1 | teaspoon | Cumin |
| Salt | ||
| 4 | tablespoons | Italian parsley, chopped |
| 2 | eaches | Garlic cloves, chopped |
| Juice of 1/2 lemon | ||
Directions
Shell the beans & cook (with three or four pods) for about 20 minutes, until tender, in the top of a steamer. Drain & peel. While still warm, add the olive oil, cumin & salt, to taste. Toss well & chill.
Serve tossed with parsley, garlic & lemon juice. Add more oil if necessary.
Robert Carrier, "Taste of Morocco" Submitted By MARK SATTERLY On 11-22-94
Related recipes
- Another bean salad
- Ensalada de habas (fava bean salad)
- Fast bean salad
- Fava bean & salt cod salad
- Fava bean and salt cod salad
- Fava bean dip
- Fava bean salata
- Fava bean-and-orzo salad
- Fava beans
- Four bean salad
- Ful (middle eastern fava bean salad)
- Garden bean salad
- Insalata di fava (fava bean salad)
- Italian bean salad
- Lima bean salad
- Mixed bean salad
- Shrimp and fava bean salad
- White bean and vegetable salad
- White bean salad
- White bean-vegetable salad