Another bean salad
10 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Sugar |
| ½ | teaspoon | Salt |
| 1 | cup | Vinegar |
| 16 | ounces | Green beans, can, drained |
| 16 | ounces | Yellow beans, can, drained |
| 16 | ounces | Lima beans, can, drained |
| 16 | ounces | Garbanzo beans, can, drained |
| 16 | ounces | Red kidney beans, drained |
| 1 | each | Green pepper, slivered |
| 4 | eaches | Celery, sliced |
| 3 | eaches | Onions, medium, sliced thin |
Directions
Combine sugar, salt vinegar in pan, bring to boil for 1 min. Cool.
Toss all other ingredients together and pour the vinegar mixture over them. Marinate for 24 hrs in refrigerator, stirring occasionally.
Cal: 313.
Related recipes
- Black bean salad
- Cold bean salad
- Fast bean salad
- Five bean salad
- Four bean salad
- Garden bean salad
- Herb bean salad
- Italian bean salad
- Marinated bean salad
- Mixed bean salad
- One bean & corn salad
- Orange bean salad
- Quick bean and rice salad
- Southwestern bean salad
- String bean salad
- Three bean salad
- Tossed bean salad
- Two bean and rice salad
- White bean salad
- White bean-vegetable salad