Fave alle sette insalate (fava beans & seven salads)
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Fava bean salad, se recipe | ||
| Black Italian Olives, rinsed | ||
| Slices of sweet onions | ||
| Arugula leaves | ||
| Sweet peppers in brine | ||
| Lightly pickled eggplant, see recipe | ||
| 'Ncaprita, see recipe | ||
| Braised leeks | ||
Directions
This specialty is from Bari. Arrange the fava beans in the centre of the plate & surround them with the colourful collection of vegetables. Begin eating by starting with the fava beans, try one of the vegetables & drink some wine. Return to the beans, try another salad, etc. This salad is always accompanied by wine & eaten in this rhythm.
Carol Field, "Italy in Small Bites"
Related recipes
- Chicken salad #7
- Fantastic layered salad(seven-layer salad)
- Fava bean salad
- Fava bean salata
- Fava bean-and-orzo salad
- Fave alle sette insalate (fava beans & seven
- Fave alle sette insalate (fava beans and seven
- Fennel, sundried and olive salad aug 1997
- Ful (middle eastern fava bean salad)
- Insalata completa
- Insalata di fava (fava bean salad)
- Insalata fantasia
- Insalata tricolore
- Italian salad with fennel
- Party seven-layer salad
- Potato and string bean salad (insalate di patate e fagiol
- Salad of fresh fava beans with pecorino roman
- Salad of fresh fava beans with pecorino romano cheese
- Seven-layer salad
- Spinach salad #7