Fennel and apple salad

4 Servings

Ingredients

Quantity Ingredient
¾ pounds Fennel
2 mediums Red Apples
⅓ cup Chunky Blue Cheese Salad Dressing
1½ tablespoon Red Wine Vinegar
¼ cup Pecans; Chopped

Directions

Trim the stems, root end and any tough outer leaves from the fennel. Slice it in half lengthwise. Then place the halves, cut side down on a cutting board and thinly slice. Core the apples and cut them into thin wedges. On 4 individual salad plates, arrange overlapping slices of fennel and apples in a sunburst pattern. Thin the salad dressing with the vinegar. Then spoon or drizzle the dressing over the fennel and apples. Sprinkle on the pecans and serve.

Recipe by: 5 in 10 Appetizer Cookbook Posted to MC-Recipe Digest by Meg Antczak <meginny@...> on Mar 25, 1998

Related recipes