Fennel salad <t>

1 servings

Ingredients

Quantity Ingredient
3 To 4 cups fennel, thinly
Sliced or anise bulb, use
Inside part of the bulb
½ cup Or so watercress leaves
2 Oranges, peeled and
Sectioned
1 Orange, juiced
2 tablespoons Rice vinegar

Directions

Toss with juice of 1 orange and 2 TBSP rice vinegar. Serve on lettuce or more watercress.

Posted by aiko@... (Aiko Pinkoski) to the Fatfree Digest [Volume 13 Issue 29] Dec. 29, 1994.

:This is from Ornish's Reversing Heart Disease (I think): FATFREE Recipe collections copyrighted by Michelle Dick 1994. Used with permission. Formatted by Sue Smith, S.Smith34, TXFT40A@... using MMCONV.

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