Fennel salad & fusilli pasta

4 servings

Ingredients

Quantity Ingredient
1 === for the salad ===
1.00 fennel bulb; trimmed
¼ cup thinly-sliced red onion
1.00 teaspoon champagne vinegar
1.00 tablespoon olive oil
1 cracked black pepper
1 salt; to taste
4.00 belgium endive leaves; thinly sliced
1.00 tablespoon chopped fresh flat-leaf parsley
1 === for the pasta ===
1½ cup pitted cured black olives
1.00 teaspoon minced garlic
½ cup olive oil
2.00 tablespoon chopped fresh basil
2.00 tablespoon chopped fresh flat-leaf parsley
2.00 tablespoon chopped fresh marjoram
2.00 tablespoon chopped fresh thyme
½ teaspoon crushed red pepper flakes
1 salt; to taste
1 freshly-ground black pepper; to taste
1.00 pounds cooked fucilli; cooked very al dente
1 ; and cooled
¼ cup freshly-grated parmesan cheese

Directions

For The Salad: Using a mandoline, thinly shave the fennel. In a bowl combine the fennel with the onion, vinegar, olive oil, plenty of black pepper, and salt. Let sit for 5 minutes. Add the endive and parsley.

Toss. Taste and adjust the seasonings. For The Pasta: Place a large pot of salted boiling water on your stove. In a large service bowl, combine the olives, garlic, olive oil, basil, parsley, marjoram, thyme, pepper flakes, salt, and pepper. Mix to combine and allow to sit for 5 minutes. Drop the pasta into the hot water and allow to heat through for 1 minute. Drain well and immediately add to the service bowl. Toss to coat, top with the cheese and serve. This recipe yields 4 salad and pasta servings.

Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD NETWORK - (Show # EE-2254 broadcast 08-27-1996) Downloaded from their Web-Site -

Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@...

11-07-1996

Recipe by: Emeril Lagasse

Converted by MM_Buster v2.0l.

NYC Nutrilink: M0^00000,M0^00000,M0^00000,M0^00000,M0^00000 NYC Nutrilink: M0^00000,M0^00000,M0^00000,M0^00000,M0^00000 NYC Nutrilink: M0^00000,M0^00000,M0^00000,M0^00000,M0^00000 NYC Nutrilink: M0^00000,M0^00000,M0^00000,M0^00000,M0^00000 NYC Nutrilink: M0^00000,M0^00000,M0^00000

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