Festive red and green toasts

1 servings

Ingredients

Quantity Ingredient
1 French bread baguette; cut into 24
; 1/2-inch-thick
; rounds
½ pounds St. Andre or other triple cream cheese; room temperature
½ pounds Saga or other soft riped blue cheese; room temperature
2 Radish bunches; trimmed and thinly
; sliced
3 Celery stalks; thinly sliced

Directions

Preheat broiler. Arrange bread on baking pan. Broil until lightly colored on both sides. Cool very slightly. Spread 12 bread rounds with St. Andre and 12 with Saga. Arrange radish slices in circle atop St. Ande toasts and celery slices in circle atop blue cheese toasts. Serve toasts immediately.

Serves 12.

Bon Appetit December 1990

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Converted by MM_Buster v2.0l.

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