Festive ham glaze

16 servings

Ingredients

Quantity Ingredient
8 pounds Cooked ham -- bone-in
1½ cup Orange juice
1¼ cup Packed brown sugar
1 tablespoon Orange peel -- grated
1 teaspoon Dry mustard
¼ teaspoon Ground cloves

Directions

Score surface of ham, making diamond shapes ½ in deep. Place in a large baking dish. In a bowl, mix remaining ingredients; pour over ham. Cover and refrigerate overnight, turning ham occasionally.

Reserving glaze, remove ham to a rack in a shallow roasting pan, Insert meat thrrmometer. Bake, uncovered at 325 deg. until thermometer. Bake uncovered at 325 deg. until thermometer registers 140 deg. about 2-4 hours, brushing occasionally with glaze. Yield: 10 to 16 servings.

Recipe By : Taste Of Home

Related recipes