Fettuccine with leeks
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 500 | grams | Fettuccine |
| 60 | grams | Butter |
| 2 | larges | Leeks; halved & thinly |
| Sliced | ||
| 185 | grams | Ham; cut into strips |
| 1 | Red capsicum; seeded & cut into | |
| Strips | ||
| 1 | cup | Thickened cream |
| Freshly ground black pepper; to taste | ||
Directions
1. Cook fettuccine in boiling water in a large saucepan following packet directions. Drain, set aside and keep warm.
2. Heat butter in a large frying pan. Cook leeks for 8 to 10 minutes or until tender. Add ham and capsicum. Cook for 2 to 3 minutes longer. Stir in cream, bring to the boil, then reduce heat and simmer for 4 to 5 minutes.
3. Add fettuccine to pan. Toss to combine. Season to taste with black pepper and serve immediately.
Recipe by: Super Food Ideas (Aussie Magazine) Converted by MM_Buster v2.0l.
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