Fettuccini
3 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | can | Cream of mushroom soup |
| 10 3/4 oz. size | ||
| ¾ | cup | Milk |
| ½ | cup | Parmesan cheese, grated |
| 3 | cups | Hot cooked noodles |
| 4 | tablespoons | Butter |
Directions
In a large saucepan stir soup until smooth. Blend in milk and cheese.
Heat; stir now and then. Just before servings, toss hot noodles with butter. Combine with soup mixture. Serve with additional cheese.
Randy Rigg
Submitted By RANDY RIGG On 12-10-95
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